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There
was a "Mister Mom" Betty says when she thinks of her late husband Harry, who passed away in 1992. He was the driving
force in starting this wonderful roadside shop where people can come to meet, share stories, and have some wondeful home made
foods and of course Apple Pie.
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| Betty Carr "Mom" |
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About "Covered Fruit Pies"
A hundred years ago, fruit pies were eaten for breakfast as well as supper.
During those times, American housewives often baked a dozen or more fruit pies every week. Hand made fruit pies are often
less than picture perfect. They might bubble over during baking, brown unevenly, stick to the pan, or yield somewhat runny
slices. No matter what you do you might also end up with a pie whose undercrust turns out slightly soft on the side facing
the fruit. But don't be discouraged. These are normal occurrences in the baking of fruit pies, and certainly do not affect
the unforgettable taste of an old-fashioned covered fruit pie.
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| July 1999 Wedding Pies ~ Blackberry |
Dear Mom's Apple Pies,
Just a note to say that the 25 pies / 15 flavors we got from you for our
February 22 wedding were incredible! So many people raved about them, said they much prefered them to cake.
One guest who had to leave early sys she 's still dreaming of the Coconut
Cream Pie she didn't get! In fact my pie queens (servers) told me that the scent of the pies made some of the adult guests
go mad and steal slices even before the bride and groom cut the pie ceremonially!
Thanks!! you have a customer for life.
Leslie, bride and pie-eater 3-19-2003
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